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Bonus jam tarts
Bonus jam tarts

Before you jump to Bonus jam tarts recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. In this posting we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

You have to remember your mother and father telling you to actually eat your vegetables, that is because this is extremely important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. You will find that one of the vegetables we are referring to is broccoli, which is full of potassium. Spinach is additionally something that you may wish to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

By following some of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to bonus jam tarts recipe. To cook bonus jam tarts you need 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Bonus jam tarts:
  1. Get Shortcrust pastry
  2. Take Jam (whatever variety you have in)
  3. Take Grease (butter, margerine or similar)
Steps to make Bonus jam tarts:
  1. Roll out pastry and use cutter to make as many tarts as possible.
  2. Lightly grease a tart tin.
  3. Put the pastry is a many holes as you can!
  4. Add a small spoonful of jam to each tart.
  5. Cooking in oven for 12-15 minutes or until baked. Allow to cool and enjoy.

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