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Colourful Tarts
Colourful Tarts

Before you jump to Colourful Tarts recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those fast food places. These types of foods are packed with bad fat and also have very little nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you should be consuming every day.

With regards to sitting down to an evening meal you should additionally think about lean proteins as well as fish such as salmon. The beauty of salmon is that along with other nutrients additionally it is loaded with Omega-3. Protein is vital for your diet, however you do not need to eat a lot, as a 3 ounces is all you truly need. So that you can limit your fat intake you ought to cut off any visible fat before you cook the meats.

By simply following a few of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to colourful tarts recipe. You can have colourful tarts using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Colourful Tarts:
  1. Provide For tarts(10 tarts)
  2. Use butter
  3. Use maida / all purpose flour
  4. Use maa ki dal / bengali gram
  5. Use For caramel sauce
  6. Prepare butter
  7. Provide sugar
  8. Provide cream
  9. Get For vanilla custard
  10. Take milk
  11. Prepare sugar
  12. Prepare custard powder
  13. Prepare water
  14. Use fresh fruits
  15. Prepare Vanilla cake
  16. You need curd
  17. Provide maida / all purose flour
  18. Use wheat flour
  19. Prepare sugar
  20. Provide baking powder
  21. Use baking soda
  22. Take butter/olive oil
  23. You need vanilla essence
Steps to make Colourful Tarts:
  1. For tarts Take a large bowl and add flour to it. - Butter should be at room temperature.Keep the butter on the flour and start cutting the butter into the flour with the help of knife till it starts looking like crumbs. - Add chilled water little at a time and knead it into a soft oily dough.
  2. If the dough is sticky, add flour to your hands and set it right. - Cover the dough and keep in fridge for 15-20 mins. - Clean the kitchen slab and dust it with maida. - Roll the dough into a roti but it should not be very thin. - Take a tart mould and place it under roti and press it with finger so that it may take the shape of tart mould.
  3. Repeat the same process for all tart moulds.10. Arrange on a baking tray and fill them with raw dal till half so as to get the exact shape of mould, Keep it on the centre rack of oven. - Pre heat the oven for 5-7 mins. - Bake them for 25-30 mins at 180 degree celsius till they turn light brown in colour and crisp. - Take them out and let them cool.
  4. For caramel sauce : Melt the butter in a thick bottomed pan. - Add sugar and keep on low flame. - When the sugar melts, add amul cream and give a boil and switch off flame.
  5. For vanilla custard : Heat the milk in a pan and add sugar. - Take a cup and dissolve custard powder in a water. - Put the custard liquid in the milk. Custard should be thick. - Give a boil and let it cool.
  6. For vanilla cake : Pre-heat the oven at 180 degrees celsius for 10 mins. - Sieve together maida,wheat flour,baking powder and baking soda in a bowl. - Now mix together curd,butter and sugar in another bowl. - Now gradually add wet ingredients(2) into dry ingredients(1). - Beat them with a blender and add vanilla essence. - Grease the baking dish with butter and dust some flour, it will help the cake to come out easily.
  7. Take a tart and add a spoonful of caramel sauce. - Then add crumbled vanilla cake. - 3Add thick custard and decorate with fresh fruits.

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