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Egg Tarts
Egg Tarts

Before you jump to Egg Tarts recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the unwanted effects can be very bad. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is very important for a healthy body. Potassium is among the things that you will find in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. One of the veggies which will provide the potassium you need is broccoli. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to egg tarts recipe. You can have egg tarts using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Egg Tarts:
  1. Take evaporated milk
  2. Take eggs
  3. You need vanilla extract
  4. You need hot water
  5. Take sugar, or to taste
Instructions to make Egg Tarts:
  1. Make tart shells as below. - - https://cookpad.com/us/recipes/360469-tart-shells
  2. Melt the sugar in hot water and leave to cool completely.
  3. Whisk the eggs and evaporated milk together.
  4. Strain the egg mixture into the sugar water and stir well.
  5. Carefully pour the egg custard into the shells. Skim off any air bubbles on the surface.
  6. Bake in preheated oven at 170℃ for ten minutes. To check if the custard is done, insert a toothpick in the middle. If it remains upright, the egg tarts are done.
  7. Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts.
  8. Serve warm :)

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