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Before you jump to Hong Kong Egg Tarts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been taught to think that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you consume them, may better your mood. When you feel a little down and are needing an emotional boost, try some of these.
Some grains are actually wonderful for repelling bad moods. Millet, quinoa, barley, etc are terrific at helping you feel better. These foods fill you up better and that can help you with your moods also. It’s not difficult to feel low when you are starving! These grains can help your mood elevate because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.
You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to hong kong egg tarts recipe. You can have hong kong egg tarts using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Hong Kong Egg Tarts:
- Use 150 g flour
- Take 75 g powdered sugar - divided
- Provide 90 g butter
- You need 3 1/2 eggs - divided
- Use 250 ml condensed milk (sweetened)
- Use 1 tsp vanilla extract
- Take butter - for greasing
Instructions to make Hong Kong Egg Tarts:
- 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
- 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
- Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
- Bake for approx. 15 min. at 180°C/350°F.
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