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Mango lassi tarts
Mango lassi tarts

Before you jump to Mango lassi tarts recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

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Your primary meals should also include fish like salmon or lean proteins, as these will also be in a position to help your health. The beauty of salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. You should also trim off any extra fat that you find on the particular meats that you’re planning to eat.

Following a number of the suggestions above you will notice that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mango lassi tarts recipe. You can have mango lassi tarts using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Mango lassi tarts:
  1. Provide For pastry tarts
  2. Get 45 gms butter
  3. Take 30 gms castor sugar
  4. Prepare 100 gms flour
  5. You need 2 egg yolks
  6. Use For mango lassi
  7. You need 2 mangoes
  8. Use 1/4 cup curd
  9. Provide Sugar as per taste
  10. Provide as needed Onion seeds for garnish
  11. Get Aa needed Icing sugar for dusting
Steps to make Mango lassi tarts:
  1. Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator.
  2. Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes.
  3. Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds.

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