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Mango lassi tarts
Mango lassi tarts

Before you jump to Mango lassi tarts recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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Nuts and various seeds is a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. These kinds of fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. Something you may not comprehend is that a variety of hormones that you need will only be able to be created when you have these types of fatty acids.

For those who want to start living a much healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to mango lassi tarts recipe. You can have mango lassi tarts using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango lassi tarts:
  1. Use For pastry tarts
  2. Provide 45 gms butter
  3. Provide 30 gms castor sugar
  4. Take 100 gms flour
  5. Take 2 egg yolks
  6. Get For mango lassi
  7. Prepare 2 mangoes
  8. You need 1/4 cup curd
  9. Get Sugar as per taste
  10. Use as needed Onion seeds for garnish
  11. Get Aa needed Icing sugar for dusting
Steps to make Mango lassi tarts:
  1. Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator.
  2. Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes.
  3. Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds.

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