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Hokkaido Baked Cheese Tarts
Hokkaido Baked Cheese Tarts

Before you jump to Hokkaido Baked Cheese Tarts recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us think that comfort foods are not good for us and that we have to keep away from them. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you consume them, may better your mood. When you feel a little down and are needing an emotional boost, test out a few of these.

Grains can be great for fighting a bad mood. Millet, quinoa, barley, etc are fantastic at helping you feel happier. They fill you up better and that can help elevate your moods also. It’s not hard to feel a little bit off when you feel famished! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. You digest these grains more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to hokkaido baked cheese tarts recipe. To cook hokkaido baked cheese tarts you only need 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Hokkaido Baked Cheese Tarts:
  1. Provide Tart pastry:
  2. You need 165 g all purpose flour
  3. Provide 120 g chilled salted butter, cubed
  4. Take 2 Tbsp granulated sugar
  5. Get 1 medium sized egg
  6. Provide Filling:
  7. Provide 300 g cream cheese
  8. Get 100 g mascarpone cheese
  9. Use 40 g parmesan cheese
  10. Provide 60 g salted butter
  11. Get 200 g fresh milk
  12. You need 50 g icing sugar
  13. You need 20 g cornstarch
  14. Prepare 2 eggs
  15. Prepare 2 Tbsp lemon juice
  16. Take 1/2 tsp vanilla extract
  17. Use 1 egg yolk for brushing on top of the custard
Instructions to make Hokkaido Baked Cheese Tarts:
  1. To make the crust: Stir in the flour and sugar together in a large bowl, then add the butter and rub in your fingertips until the mixture looks like crumbs.
  2. Break in the egg and work into the mixture with your fingers, breaking it together to form a soft dough.
  3. Tip the dough onto a lightly floured work surface and shape it into a ball. Flatten with your fingers to a disc and wrap in cling film. Chill for at least 1 hour before using.
  4. After 1 hour, remove the dough from fridge. Dust your work surface (and rolling pin) with flour, roll the dough thinly, about 3-4 mm thickness. Use a 7 cm cutter to stamp the dough.
  5. Place the cut dough over a tart tin (mine is 5.5cm top/3cm base) and gently press it downwards. Using finger tips, gently press and mold the dough into the tart tin.
  6. Use a fork to poke holes at the base of the tart cases. Bake the tarts at 180C for 10 mins.
  7. The tarts will be slightly browned. Let them cool completely before use.
  8. To make the fillings: Add cream cheese, mascarpone cheese, parmesan cheese, fresh milk and salted butter into a thick-based pot. Keep whisking the mixture till everything is melted.
  9. Once the mixture has melted, add corn starch and icing sugar. Mix till well-blended, the mixture will thicken slowly.
  10. Add the eggs, vanilla extract and lemon juice. Mix till well-blended, the mixture will further thicken into custard. Taste the custard and if desired, add some sea salt to increase intensity of cheese taste.
  11. There may be still some fine lumps and grainy bits in the custard, sifting will yield a more velvety smooth custard. This is optional.
  12. Pipe the filling into the tart crust. Brush the top of the cheese tart with egg yolk.
  13. Bake the tart at 230 C for 6-7 mins until it's browned on top.
  14. Serve them hot from the oven, they taste better when hot/warm!

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