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"Pecan Tarts"
"Pecan Tarts"

Before you jump to "Pecan Tarts" recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. These kinds of foods are filled with bad fat and also have very little nutritional value. That is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Nuts and various seeds is a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your entire body will use these types of fatty acids as a source for creating hormones that your body needs to stay healthy. The first thing you may not comprehend is that a variety of hormones that you need will only be able to be created when you have these fatty acids.

For those of you who want to start living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to "pecan tarts" recipe. You can cook "pecan tarts" using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook "Pecan Tarts":
  1. Prepare all-purpose flour
  2. You need creme cheese(at room temp)
  3. Use butter(4oz.) at room temp.
  4. Prepare packed brown sugar
  5. Provide egg( beaten)
  6. Use chopped pecans
  7. Prepare vanilla extract
  8. Take butter ( melted )
Steps to make "Pecan Tarts":
  1. Preheat oven to 350° . Cream creme cheese & butter till smooth. Add flour combine well. You will need mini - cupcake pans.
  2. Shape dough into 1" balls. Place in pan.Spray pan lighly.
  3. Make a hole in each one .In the middle of each one with your finger. If sticky dip your finger in flour.
  4. Make filling . Last 5 ing. Fill 3/4 way up. As they will puff up a little while baking. Your nuts should be on the fine side..
  5. Bake 15 to 18 min. When done. I pop them out to cool..

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