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Pink shortbread tarts
Pink shortbread tarts

Before you jump to Pink shortbread tarts recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will notice that the nutrition in these sorts of is non existent and the negative effects can be really bad. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain healthy.

While some of you enjoy having your snack foods, rather than reaching for the chips try getting some nuts. Most nuts will have a lot of protein and you can additionally find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Your system will use these types of fatty acids as a source for creating hormones that your body demands to stay healthy. A few of these hormones that are needed can only be produced by having these fatty acids in your diet.

For those who want to get started living a more healthy life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pink shortbread tarts recipe. You can have pink shortbread tarts using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Pink shortbread tarts:
  1. Get cup
  2. You need unsalted butter, room temperature
  3. Take confectioners sugar(powdered or icing)
  4. Use pure vanilla extra
  5. Take all purpose flour
  6. You need cornstarch
  7. Get salt
  8. Provide red-or pink edible food colour
Instructions to make Pink shortbread tarts:
  1. Lightly butter, or spray with a nonstick vegetable spray, 36 miniature muffin tins or tart tins.
  2. In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar together (1-2 minutes) until smooth. - Beat in the vanilla extract and the food colour.
  3. Add the flour, cornstarch and salt and mix just until incorporated.
  4. If the shortbread dough is too soft to roll into balls, cover and refrigerate for about 30-60 minutes.
  5. Take a scant shortbread dough (about 15 grams) and place in the center of each muffin tin.
  6. With your fingertips, press the dough onto the bottom and up the sides of the individual muffin tin.
  7. Once filled, cover and place the tart pan, with the unbaked shells, in the freezer for about 15 minutes so the shortbread can become firm. (This will help to prevent the shortbread from puffing up during baking.)
  8. Meanwhile, preheat oven to 170 degrees C and place rack in the center of the oven.
  9. Bake for approximately 20 minutes or until lightly golden brown. About halfway through the baking time, if the shortbread has puffed up, lightly prick the bottom of each shortbread with the tines of a fork.
  10. Once they are fully baked, remove from oven and place on a wire rack to cool. When completely cooled, remove the tarts from the pan.
  11. For Serving - Fill in the tarts with fruit custard or anything you want to serve just before serving - Enjoy

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