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We hope you got benefit from reading it, now let’s go back to tandoori tarts recipe. To cook tandoori tarts you need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Tandoori Tarts:
- You need tart shells
- Use baby corn
- Prepare small potato semi boiled
- Get cubed paneer
- Prepare For the marination
- Prepare tandoori masala
- Use ginger paste
- Get garlic paste
- Take red chilli powder
- Provide turmeric powder
- You need garam masala powder
- You need th cup hung curd
- Prepare oil
- You need For assembling the tarts
- You need green chutney
- Get sour cream
Steps to make Tandoori Tarts:
- For the marination in a bowl take all the ingredients for marination & mix well, add salt to it & again mix well, then add baby corn, potato & paneer & mix well & let it rest for 30min in the fridge.
- Then in a oven tray place foil paper over it, bake the baby corn first over 220°c for 15min.
- Then bake the potatoes over 220°c for 15min.
- The bake the paneer over 200°c for 10min.
- In a tart shell place green chutney in the bottom, place each piece of tandoori vegetables & paneer, garnish with sour cream & serve.
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