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Before you jump to Raspberry Tarts recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you ought to be eating every day.
Yet another thing you will want to be sure of is that your eating enough of is your vegetables as this will additionally be able to have a good affect on your health. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the vegetables that can provide the potassium you need is broccoli. Another thing you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to raspberry tarts recipe. You can cook raspberry tarts using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Raspberry Tarts:
- Use Sheet puff pastry, slightly thawed
- Use raspberry jam
- Get fresh raspberries
- Provide (6-ounce) container raspberry or vanilla yogurt
Steps to make Raspberry Tarts:
- Preheat oven to 425°F. Line a cookie sheet with foil and spray with nonstick cooking spray.
- Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away Creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking.
- Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in a half lengthwise and set aside.
- Slowly heat raspberry jam in a small saucepan, stirring until thinned, about 30 seconds.
- Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve.
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