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Nastar / Mini Pineapple Tarts
Nastar / Mini Pineapple Tarts

Before you jump to Nastar / Mini Pineapple Tarts recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.

Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or perhaps seeds. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These kinds of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. One thing you may not comprehend is that various hormones that you need will only be able to be developed when you have these types of fatty acids.

By following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to nastar / mini pineapple tarts recipe. To make nastar / mini pineapple tarts you only need 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nastar / Mini Pineapple Tarts:
  1. Prepare butter or 600 grams of margarine + 150 gram butter
  2. Prepare shredded edam cheese
  3. Provide powdered sugar
  4. Use egg yolks
  5. Use egg yolk
  6. Take Flour
  7. You need Egg yolks for brushing
  8. You need Pineapple jam for filling
Steps to make Nastar / Mini Pineapple Tarts:
  1. Beat the eggs with the butter until pale, light and fluffy.
  2. Add in the flour, sugar and cheese lightly just until combine.
  3. Then add the flour. Not too much just enough until the dough can be shaped.
  4. Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want.
  5. Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball.
  6. Do until everything is finished.
  7. Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter.
  8. Brush them with some beaten egg yolks.
  9. Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown.
  10. Take them out. Cool completely and put inside an airtight container.

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