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Before you jump to Mini Pecan Pie Tarts recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be eating every day.
Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
By following a number of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to mini pecan pie tarts recipe. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mini Pecan Pie Tarts:
- Get Chopped Pecans
- Prepare Melted Butter
- Use Brown Sugar
- Use Large Eggs
- Provide Vanilla Extract
- Use Honey
- Take Cinnamon
- Prepare Filo Tart Shells
Steps to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
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