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Before you jump to White Chocolate Peppermint Cream Tarts recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super nourishing and good for you. A number of foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Grains can be great for driving away a bad mood. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. They help you feel full too which can truly help to improve your mood. Feeling famished can truly make you feel awful! The reason these grains can improve your mood is that they are easy for your body to digest. You digest them more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to white chocolate peppermint cream tarts recipe. To cook white chocolate peppermint cream tarts you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook White Chocolate Peppermint Cream Tarts:
- Provide For Crust
- Prepare 1 1]2 cup crushed Oreo cookies
- Get 3 tablespoons melted butter
- You need For Filling
- Get 9 ounces good quality white chivolate, chopped
- You need 1 1/2 cups heavy whipping cream
- Get 1 teaspoon vanilla extract
- Provide Pinch salt
- Get 1/4 teaspoon peppermint extract
- Get Drops red food color
- You need Garnish
- Use Crushed pepper in candy and peppermint bark and whipped cream
Instructions to make White Chocolate Peppermint Cream Tarts:
- Combine butter and crumbs in a bowl. Press in to tart tins and freeze
- Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold
- Beat cold white chocolate intil just light and fluffy
- Fill tart shells, and refrigerate at least 8 hours
- Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark
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