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Ricotta & Rum Raisin Tarts
Ricotta & Rum Raisin Tarts

Before you jump to Ricotta & Rum Raisin Tarts recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nourishing and good for you. A number of foods honestly do elevate your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. Just make sure that you don’t toss out the yolk. Whenever you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Try eating an egg and cheer up!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to ricotta & rum raisin tarts recipe. To make ricotta & rum raisin tarts you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Ricotta & Rum Raisin Tarts:
  1. Prepare <Basic Shortcrust Pastry>
  2. Provide 125 g Butter *softened
  3. Provide 1/4 cup Caster Sugar
  4. You need 1 Egg
  5. You need 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
  6. Use <Filling>
  7. Get 250 g Ricotta *room temperature
  8. Get 125 g Cream Cheese *OR extra Ricotta, room temperature
  9. Get 1/4 cup Caster Sugar
  10. Take 1 Egg *room temperature
  11. Use 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins
Instructions to make Ricotta & Rum Raisin Tarts:
  1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
  2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
  3. Preheat the oven to 170°C.
  4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
  5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
  6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.

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