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Mocha Cheese Tarts
Mocha Cheese Tarts

Before you jump to Mocha Cheese Tarts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. Some foods honestly do boost your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are good if you want to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to mocha cheese tarts recipe. You can cook mocha cheese tarts using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mocha Cheese Tarts:
  1. Provide cream cheese
  2. You need sugar
  3. Provide butter
  4. Provide egg
  5. Use flour
  6. Get heavy cream
  7. Use strong coffee
  8. Get cocoa powder
  9. Get crushed oreo cookies, optional
Steps to make Mocha Cheese Tarts:
  1. Make tart shells. Replace 1 tablespon of flour with 1 tablespoon of cocoa powder. - - https://cookpad.com/us/recipes/360469-tart-shells
  2. Cream the cream cheese, butter and sugar together until light and fluffy.
  3. Beat in the egg.
  4. Gently stir in the heavy cream coffee.
  5. Sift in flour and cocoa powder and stir well. Keep adding flour untilthe moxture reaches a ribbony texture.
  6. Spoon the cream cheese into the tart shells, then sprinkle oreo bits or other preferred topping.
  7. Bake in preheated oven at 170℃ for ten minutes or until the filling is firm.
  8. Serve warm or chilled :)

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