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Tomato, Cheese and Onion Tarts
Tomato, Cheese and Onion Tarts

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We hope you got benefit from reading it, now let’s go back to tomato, cheese and onion tarts recipe. You can have tomato, cheese and onion tarts using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Tomato, Cheese and Onion Tarts:
  1. Take 1 sheet gluten and dairy free pastry
  2. Use 1 egg beaten
  3. Get 1 red onion finely sliced
  4. Get 12 cherry tomatoes halved
  5. Take 10 small pieces of dairy free cheese
  6. Provide 1 tsp oregano
  7. You need 1 tbsp olive oil
  8. Provide salt and pepper for seasoning
Instructions to make Tomato, Cheese and Onion Tarts:
  1. Preheat the oven to 180 oC - Unroll the pastry sheet and cut into 4 rectangles - With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm - Prick inside the scored rectangle with a fork
  2. Brush pastries with the beaten egg - Bake in the oven for 10 minutes - Push down the middle rectangles
  3. Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle - Brush the top with olive oil and sprinkle on the oregano - Season with salt and pepper - Return to the oven for 15 minutes

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