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We hope you got benefit from reading it, now let’s go back to whole wheat buns–homemade mos burger-style hamburgers recipe. To cook whole wheat buns–homemade mos burger-style hamburgers you only need 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Whole Wheat Buns–Homemade Mos Burger-Style Hamburgers:
- Take Bread flour
- You need Whole wheat flour
- Get Sugar
- Take Salt
- Prepare Butter
- Get Milk and eggs
- Take Dry yeast
- Provide White sesame seeds & egg wash (for a shiny finish)
- Use "A" Hamburgers
- Take as much (to taste) "A" Tomato slices
- Prepare "A" Onion (minced)
- Get "A" Meat sauce
Instructions to make Whole Wheat Buns–Homemade Mos Burger-Style Hamburgers:
- While baking the buns in the bread machine, how about making meat sauce and hamburgers? Of course, store-bought ones are fine, too.
- After the first rise, remove from the bread machine and gently press out the air.
- Roll into equal sections and let sit for 15 minutes. Divided into 8, the buns will turn out voluminous. Divided into 10, it makes an easy-to-eat size for kids.
- After the dough sits, oil the circular mold and make nice round buns. If you don't have a circular mold on hand, roll the dough into balls, then press slightly on top. Then let them sit for a second rise.
- Once they rise, paint with egg wash (I use the egg white), sprinkle on some sesame seeds, then bake at 190℃ for 15 minutes, and they're done.
- While baking the buns, make the hamburgers. Shape them into sizes that will fit the buns.
- I succeeded in shaping nice buns with and without the circular mold. Using a circular mold gives the buns some height.
- Fry up the hamburgers while the buns are cooling.
- Once the hamburgers are done, cut the buns in half. Since they're fluffy and soft, wait until they cool down before cutting.
- In this order, layer the hamburger, minced onion, meat sauce, and tomato slices (optional), then they're ready to serve.
- Top with cheddar cheese to make a cheese burger.
- Serve with french fries and onions to make a perfect (?) Mos-Burger-Style hamburger.
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