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Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Before you jump to Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, would you believe, are fantastic for helping you combat depression. Just see to it that you do not throw out the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. The B vitamin family can be great for raising your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat a couple of eggs to cheer up!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to mike's garlic juicy [aka jucy] lucy hamburgers recipe. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Provide ● For The Meat & Seasonings
  2. Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
  3. Take 2 Dashes Worshestershire Sauce
  4. You need 1 tsp Granulated Garlic Powder
  5. Provide 1/2 tsp Granulated Onion Powder
  6. You need 1/2 tsp Fresh Ground Black Pepper
  7. You need 2 tbsp Dehydrated Onions
  8. Provide ● For The Patty Fillers [cheeses at room temp]
  9. Use 2 tbsp Fresh Minced Garlic [divided]
  10. You need 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
  11. Use ● For The Burger Toppings [all chilled except for cheese]
  12. Get as needed Thin Sliced White Onions
  13. Take as needed Thin Sliced Red Onions
  14. Use as needed Firm Tomato Slices
  15. You need as needed Fresh Crisp Lettuce
  16. Prepare as needed Sliced Sliced Pickles
  17. Get 4 Garlic Herb Cheese Slices [room temp]
  18. Provide ● For The Bread [to be pan toasted]
  19. You need 2 LG Fresh Hamburger Buns
  20. Prepare as needed Melted Herb Garlic Butter
  21. Get ● For The Corn On The Cob
  22. Provide 4 Ears Fresh Corn [shucked - threaded & halved]
  23. Get 1 Cup Whole Milk [for added sweetness]
  24. Prepare 1 Cube Herbed Butter
  25. Use 2 tbsp Sea Salt
  26. Get as needed Water
  27. You need ● For The Side Options [see my recipes for these options below]
  28. You need as needed Imitation KFC Cole Slaw
  29. Take as needed Potato Salad
  30. Use as needed Tangy Chilled Greek Salad
  31. Provide as needed Macaroni Salad
  32. Provide as needed Fried Onions
  33. Prepare as needed Halved LG Dill Pickles
Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

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