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Spicy Bacon Avacado Cheeseburger
Spicy Bacon Avacado Cheeseburger

Before you jump to Spicy Bacon Avacado Cheeseburger recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

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If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to spicy bacon avacado cheeseburger recipe. To make spicy bacon avacado cheeseburger you only need 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Spicy Bacon Avacado Cheeseburger:
  1. Use Burger Mix
  2. Get 1 lb lean ground beef, good quality is best
  3. Provide 1/3 cup Small diced white onion
  4. You need 1 Egg
  5. You need 1 tsp Onion powder
  6. Provide 1 tsp Garlic salt Or: to taste, just kidding!
  7. Prepare 1/2 tsp Garlic powder
  8. Prepare 1/4 tsp Black pepper
  9. Take 1 packages Large sesame hamburger buns
  10. Provide 1 tbsp Butter
  11. Take 8 strips of thick smoked bacon
  12. Take 1 packages sliced American Cheese. Or: your favorite melty cheese.
  13. Provide 1/2 Large White Onion, sliced
  14. Use 1 tbsp Oil
  15. You need 1 tsp Flour
  16. Prepare 1 pinch Garlic salt
  17. Prepare 4 leaves of leaf lettuce
  18. You need 2 Avacados sliced
  19. Take Spicy Burger Sauce
  20. Take 1/2 cup Mayo
  21. Prepare 1 1/4 tsp Suracha Hot Sauce or to taste
  22. You need 1 tsp fresh lemon juice, 2-3 wedges. Or: lime
  23. Take 1 tbsp Small diced roasted red bell pepper. Or: fire roasted fresh red bell pepper
  24. Get 1/4 tsp Chili powder Or: to taste
  25. Provide 1/4 tsp Seasoned salt or to taste
Steps to make Spicy Bacon Avacado Cheeseburger:
  1. Combine all burger mix ingredients with your hands. Mix well and dorm into large round patties, larger than the buns making the center thinner. Chill patties for 10 min.
  2. Mix together all Burger Sauce ingredients and refrigerate.
  3. Grill burgers to desired doneness topping each patty with cheese.
  4. Fry bacon till golden crispy on griddle or skillet. Cool on paper towel
  5. Optional: Toss onions in flour and garlic salt in plastic bag and fry in oil over hight heat till golden and carmelized.
  6. Butter the buns lightly and toast on med-high heat on same bacon pan till golden crispy.
  7. Spread top bun with sauce, then avacado, (keeps from slipping out) bottom bun with burger, bacon, lettuce onion and then top bun and WALLAH! ENJOY!

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