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We hope you got benefit from reading it, now let’s go back to ultimate beefburgers recipe. To cook ultimate beefburgers you only need 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Ultimate beefburgers:
- Use 1 kg minced beef
- Provide 2 medium onions, finely chopped
- Prepare 4 medium chillies, finely chopped
- Prepare 1 inch piece fresh ginger, finely chopped
- Use 3 cloves garlic, finely chopped
- Use 3 teaspoons salt
- Get 4 teaspoons finely chopped black pepper
- Prepare 4 teaspoons mustard
- Take 2 teaspoons paprika
- Prepare 3 teaspoons olive oil + oil for frying
- Provide 5 tablespoons Worcestershire sauce
- Provide 1 tablespoon soy sauce
- Provide 2 tablespoons tomato ketchup
- Provide 2 small eggs
- Get to serve:
- Prepare Good quality buns
- Get leaves Lettuce
- Use Sliced tomato
- Get Mayonnaise
- Get Tomato relish
- Provide 1 slice Black pudding per burger
- Prepare 4 thin slices of leak per burger
- Get Cheddar cheese
Steps to make Ultimate beefburgers:
- Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
- Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
- Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
- Add the eggs to bind the mixture
- Form into burger-sized patties and chill for a couple of hours or overnight.
- When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
- To assemble the burger:
- Start frying the burgers (or put them on the barbecue)
- Cut the buns in half and toast on the griddle
- Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
- Next comes the burger with melted cheese
- Top with a slice of black pudding and crisply fried leek rings
- Add tomato relish to the top half of the bun and place on top of the burger.
- Enjoy!
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