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Steamed white Rice
Steamed white Rice

Before you jump to Steamed white Rice recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Omega-3 and Omega-6 are classified as essential fatty acids and they’re essential mainly because your body makes use of these fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it requires.

For people who want to get started living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to steamed white rice recipe. To make steamed white rice you only need 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Steamed white Rice:
  1. Use Basmati Rice
  2. Take Salt
  3. Provide water
  4. Prepare Ghee
Steps to make Steamed white Rice:
  1. Take Basmati rice in a large bowl and wash it thoroughly with water.
  2. Now take washed rice in a deep cooking pot and add 2 cup of water. Also, add Salt to it.
  3. Keep the pot on gas and put the flame to high so the water starts boiling.
  4. Once the water starts boiling simmer the gas flame so that starch water does not start overflowing the pot.
  5. Now, put a lid on the pot and let the rice cook on simmer for 7-10 minutes or until all the water is
  6. Evaporated. turn off the gas and add ghee. Fluff it up with a fork. Don’t use any heavy spoon as that will damage the delicate rice.
  7. Adding ghee will prevent rice from sticking.
  8. Keep it covered for another 5 minutes.
  9. Serve hot steamed rice with any curry or gravy.
  10. Any herb can be added while cooking to enhance the flavour.

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