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Perfect Japanese white rice 🍚
Perfect Japanese white rice 🍚

Before you jump to Perfect Japanese white rice 🍚 recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these types of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy body. You may already know that most of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables which will supply you with the potassium you’ll need is broccoli. Something else you may want to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

Following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to perfect japanese white rice 🍚 recipe. You can have perfect japanese white rice 🍚 using 2 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Perfect Japanese white rice 🍚:
  1. Prepare Water
  2. Use Japanese white rice
Steps to make Perfect Japanese white rice 🍚:
  1. Rinse the rice couple times until the water is clear
  2. Add in water. If you don’t have a measure, stick your finger and have the water around 1cm above the rice
  3. Boil the water on high heat until it starts bubbling (3 min) Perfect Japanese white rice 🍚1. Continue boiling under medium heat until there is no water left. (Approx. 10min)The key is to keep the lid on as much as possible!
  4. Once you stop the stove, mix the rice, then put a table cloth between the lid and the pan and let it sit and steam for another 10min
  5. You will be tempted to eat straight away but this last step is important!

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