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Before you jump to Arab white rice purée recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.
Everybody likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits additionally present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
By simply following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to arab white rice purée recipe. You can cook arab white rice purée using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Arab white rice purée:
- Provide rice flour
- You need sugar
- Get milk or 1&half lites of milk
- Get almonds nut
- Get water
- Take teaspoon cardamom
Steps to make Arab white rice purée:
- In a pot pour in water,milk,sugar rice flour and mix wall until is smooth and no balls,place on fire on low heat and keep stirring until is thick.
- While stirring the puree,suck the almond with warm water,pile the back out,break it in pieces and stir fry in pan on low heat without oil,just fry brown a little.
- Now pour half of the almond and cardamom in the puree and keep stirring until is more thick but not too thick,you can add milk or water if it is to thick,off the heat serve with almonds on top and drink it hot and enjoy.
- You can keep in frige for 3day just warm when ever you want to drink.
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