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Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

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If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chicken shawarma w/ white sauce and fluffy yellow rice recipe. To cook chicken shawarma w/ white sauce and fluffy yellow rice you need 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. You need Chicken Thighs *bone in, skin on preferred
  2. Prepare Olive Oil
  3. Provide Minced Garlic
  4. You need Lemon Juice
  5. Get Cumin Powder
  6. Prepare Garlic Powder
  7. Take Coriander Powder
  8. Prepare Oregano
  9. Prepare Black Pepper
  10. Take Salt
  11. You need Cayenne
  12. Take Paprika
  13. Get Plain Yogurt
  14. Get Mayonnaise
  15. You need White Vinegar
  16. Provide White Sugar
  17. Take Parsley Flakes
  18. Provide Water
  19. Get Jasmine Rice
  20. Use Butter
  21. Prepare Turmeric
  22. Provide Adobo Seasoning
  23. Provide Chicken Stock
  24. Prepare Sriracha
Instructions to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
  2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
  3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
  4. Preheat Oven to 350 F/ 175 C
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

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