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Before you jump to Daal Chaana with White Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us think that comfort foods are terrible for us and that we must stay away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you eat them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Eggs, you may be astonished to learn, are great at combating depression. You must make sure, though, that what you make includes the yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolks in particular, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot better!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to daal chaana with white rice recipe. To make daal chaana with white rice you need 21 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Daal Chaana with White Rice:
- Prepare Daal Chaana
- Prepare Garlic paste
- Provide Ginger paste
- Provide oinon paste
- You need tomato paste
- Prepare red chilli powder
- Use zeera powder
- You need coriander powder
- Get Daal Masala Powder
- Prepare turmeric powder
- Prepare Salt
- Prepare chicken stock cubes
- Take Garnish
- Prepare Green coriander leaves chopped
- Provide Garam Masala Powder
- Prepare Tarka
- Prepare oil
- Provide zeera whole
- Take Red chilli whole
- Take kashmiri red chilli powder
- Take Boiled butter Rice (see recipe)
Steps to make Daal Chaana with White Rice:
- Soak Chaana Daal 3 hours, wash and drain.
- Boil Chaana Daal in enough water.
- Add all dry spices, Ginger, Garlic paste and tomato paste.
- Add chicken stock cubes.
- Continue to cook on medium flame for 45 minutes. Adjust consistency of Daal gravy.
- Sprinkle Garam Masala and coriander leaves and simmer for 5 minutes.
- Daal is ready for tarka.
- Take a pan add oil, zeera whole, Red chilli whole and kashmiri red chilli powder then pour over the prepared Daal.
- Delicious Tarka Daal is ready.
- Serve hot with roti or Rice and Achar.
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