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Cranberry Sauce
Cranberry Sauce

Before you jump to Cranberry Sauce recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us think that comfort foods are not good for us and that we ought to keep away from them. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be very nutritious and good for you. Several foods actually do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

It’s not difficult to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They can help you feel full for longer also, helping you feel better. Feeling hungry can truly make you feel terrible! The reason these grains are so great for your mood is that they are easy for your body to digest and process. You digest these grains faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to cranberry sauce recipe. To make cranberry sauce you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cranberry Sauce:
  1. Prepare fresh cranberries (about 12oz)
  2. Get sugar
  3. Prepare juice of 1 orange + water to equal 1 cup
  4. Get zest of 1 orange
  5. Get toasted walnuts, chopped
Steps to make Cranberry Sauce:
  1. In large sauce pot add berries, sugar, liquid, and zest
  2. Bring to boil over medium heat, stirring occasionally
  3. Cook for 8-12 minutes
  4. Pour into ceramic serving dish, cool completely
  5. Add walnuts around the edge as garnish
  6. Cover and refrigerate over night
  7. This is a great side dish, but can also be served as jam the next morning on leftover rolls or as a spread in your leftover turkey sandwiches (add a little horseradish to the sandwich spread)

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