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We hope you got insight from reading it, now let’s go back to afghani haryali gravy chicken recipe. To cook afghani haryali gravy chicken you only need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Afghani haryali gravy chicken:
- Get 1 kg chicken
- Take 2 tsp garam masala powder
- Get 2 tsp black pepper powder
- You need 2 tsp chaat masala powder
- You need 4 tsp lemon juice
- You need 1/2 cup curd
- Get 50 grams cashews nuts
- Prepare 4 tbsp ginger garlic paste
- Prepare 1/2 cup cream
- Provide as per taste salt
- Take 4 tbsp kasuri methi powder
- Use 50 grams butter
- You need 100 grams refined oil
- Get 50 grams coriander leaves
- Provide 50 grams green onion
- Provide 8-10 green chillies
- You need 1 tbsp red chilli flakes
Instructions to make Afghani haryali gravy chicken:
- Mix cream in curd chaat masala garam masala powder chilli flakes in it mix all the green spices in the curd and mix it in the chicken and mix it put it in the fridge for 2 hours.
- Wash the chicken thoroughly dry up the chicken well in the fabric. Mix salt, lemon juice and ginger garlic paste in the chicken.
- Grind cashew green coriander and green onion and green chilli into the mixer together.
- Mix chicken with spices and put a butter on the pan and fry it well
- Heat the oil in the pan and fry it lightly after adding all the spice in it and put chicken in the gravy. Burn a coal on the gas and put it inside the chicken and add a little bit butter in it for smoky flavour.
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