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Dump and Go Chili
Dump and Go Chili

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We hope you got benefit from reading it, now let’s go back to dump and go chili recipe. To cook dump and go chili you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Dump and Go Chili:
  1. Prepare ground beef
  2. Provide dark kidney beans (32 total oz)
  3. You need Rotel diced tomatoes and green chilies (20 total oz)
  4. Take minced garlic
  5. You need Worcestershire sauce
  6. Prepare water
  7. Take celery salt
  8. Get black pepper
  9. Provide paprika
  10. Take chili powder
  11. Prepare McCormick chili seasoning packet
  12. Prepare Sides
  13. Prepare Fritos
  14. Take Shredded cheddar cheese
Instructions to make Dump and Go Chili:
  1. Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
  2. Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
  3. Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
  4. The next day, cook the chili on low in the crock pot again for another 5 hours.
  5. Serve with shredded cheese and Fritos.

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