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Traditional Cranberry Sauce
Traditional Cranberry Sauce

Before you jump to Traditional Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we ought to stay away from them. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, test out a few of these.

Grains can be good for fighting a bad mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They can help you feel full for longer too, helping you feel better. It’s not hard to feel low when you feel hungry! These grains can help your mood elevate because it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to traditional cranberry sauce recipe. To cook traditional cranberry sauce you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Traditional Cranberry Sauce:
  1. Use water
  2. Use white sugar
  3. Prepare table salt
  4. You need bag fresh or frozen cranberries
Steps to make Traditional Cranberry Sauce:
  1. Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
  2. Stir in cranberries and return to a boil
  3. Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
  4. Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.

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