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Pineapple Orange Cranberry Sauce
Pineapple Orange Cranberry Sauce

Before you jump to Pineapple Orange Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly healthy and good for us to eat. Some foods honestly do elevate your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.

Eggs, you might be surprised to learn, are fantastic at combating depression. You must make sure, though, that what you make includes the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try consuming a couple of eggs to cheer up!

So you see, you don’t need junk food or foods that are not good for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to pineapple orange cranberry sauce recipe. To cook pineapple orange cranberry sauce you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pineapple Orange Cranberry Sauce:
  1. Prepare bag fresh cranberries
  2. Prepare fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so)
  3. Take +1/4 to 1+1/2 cups sugar
  4. You need water
  5. Get the zest of an orange
  6. Use kosher salt
  7. Provide see notes about appropriate spices in the story section above
Steps to make Pineapple Orange Cranberry Sauce:
  1. Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often.
  2. Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.)
  3. Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.)
  4. Cool and store in lidded container(s) in the fridge.
  5. Enjoy! :)

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