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Cranberry Sauce
Cranberry Sauce

Before you jump to Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. You will see that the nutrition in these types of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cranberry sauce recipe. To make cranberry sauce you need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cranberry Sauce:
  1. Prepare brown sugar
  2. Prepare orange juice (not diluted squash)
  3. You need cranberries
  4. Take Orange zest (optional)
Instructions to make Cranberry Sauce:
  1. ●MICROWAVE VERSION● Put the sugar and juice in a bowl and into the microwave for 1 minute
  2. Add in the cranberries and return to the microwave for a further 6 minutes until the cranberries have lost their shape but are not completely mushy
  3. Add the orange zest to garnish and remove from the fridge 1 hour before use!
  4. ●HOB VERSION● Put the sugar and juice in a pan and bring to the boil
  5. Add in the cranberries and return to the hob for a further 10 minutes until the cranberries have lost their shape but are not completely mushy
  6. Add the orange zest to garnish and remove from the fridge 1 hour before use!
  7. Enjoy 👍

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