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Jellied Cranberry Sauce
Jellied Cranberry Sauce

Before you jump to Jellied Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Green tea is really great for your mood. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will better your brain’s concentration while also calming the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you are aware that green tea can help raise your mood too!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to jellied cranberry sauce recipe. To make jellied cranberry sauce you need 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Jellied Cranberry Sauce:
  1. Use Whole cranberries
  2. Get 100% Apple juice
  3. Get Sugar
  4. Prepare Honey
Steps to make Jellied Cranberry Sauce:
  1. Bring apple juice, honey and sugar to boil in a medium saucepan over medium heat. Wash and rinse the cranberries in cold water. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour into a bowl through a strainer, using the back of a spoon to smash the cranberries through the strainer. Scrape as much sauce from the bottom of the strainer as possible, and continue pouring and snagging until you have processed the entire pan.
  2. Cool completely at room temperature. Refrigerate until serving.

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