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Cranberry Sauce Topped Nut & Lentil Roast
Cranberry Sauce Topped Nut & Lentil Roast

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We hope you got benefit from reading it, now let’s go back to cranberry sauce topped nut & lentil roast recipe. To make cranberry sauce topped nut & lentil roast you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cranberry Sauce Topped Nut & Lentil Roast:
  1. Provide 150 red lentils
  2. Prepare 200 g mixed nuts
  3. Use 2 onions, finely diced
  4. Prepare 2 garlic cloves, crushed
  5. Prepare 50 g raisins
  6. You need 50 g pine nuts
  7. You need 1/2 tsp white pepper
  8. You need 1/2 tsp salt
  9. Get 1 tsp turmeric
  10. Provide 1 tsp smoked paprika
  11. Get 3 tbsp cranberry sauce
Instructions to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Boil the lentils in plenty of boiling water for 15 mins then drain.
  2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
  3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
  4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
  5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
  6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
  7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

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