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We hope you got insight from reading it, now let’s go back to christmas cranberry sauce recipe. To make christmas cranberry sauce you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Christmas Cranberry Sauce:
- Provide 350 g fresh or frozen cranberries
- Provide The peel and juice of two clementines,tangerines or satsumas
- Use 1 stick cinnamon
- Take 1 tsp grated fresh ginger
- Get 4 cloves
- You need 50-75 g caster sugar
- Prepare 2-3 tbsp port
Instructions to make Christmas Cranberry Sauce:
- Grate the ginger and squeeze the clementines.
- Add all the ingredients except the port to the pan.
- Simmer on a low heat for 5 to 10 minutes until the berries are soft and some are just beginning to burst. Taste and add more sugar if needed.
- Add the port then replace the lid and leave to cool completely in the pan so the flavours develop.
- When cool transfer to serving dishes, cover and keep in a fridge or a cool place. Serve at room temperature.
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