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Holiday Meatballs w/Cranberry Sauce
Holiday Meatballs w/Cranberry Sauce

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We hope you got benefit from reading it, now let’s go back to holiday meatballs w/cranberry sauce recipe. You can cook holiday meatballs w/cranberry sauce using 16 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Holiday Meatballs w/Cranberry Sauce:
  1. Take Meatballs
  2. Prepare 2 lb ground beef
  3. Provide 1 cup bread crums
  4. Prepare 2 eggs
  5. Prepare 1/2 cup parsly
  6. Prepare 1/4 tbsp ketchup
  7. You need 1/4 tsp syrup
  8. Take 1/2 onion diced
  9. Use 1/4 tbsp garlic
  10. You need 1/4 tbsp black pepper
  11. Use 2 tbsp soy sauce
  12. Take 1 tbsp gradulated sugar
  13. Get Cranberry Sauce
  14. Prepare 1 cup white sugar
  15. You need 1 cup orange juice
  16. Use 12 oz cranberries
Instructions to make Holiday Meatballs w/Cranberry Sauce:
  1. Combine dry ingredients in a medium bowl.
  2. Combine wet ingredients in a medium bowl.
  3. Mix wet ingredients with ground beef.
  4. Mix dry ingredients with ground beef.
  5. Form meatballs into bite size pieces (makes 40-45 meatballs).
  6. Place on baking sheet in rows leaving a small space between each meatball.
  7. Bake on 400°F for 20 mins.
  8. While the meatballs cook you can prepare the cranberry sauce
  9. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
  10. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
  11. Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools
  12. When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce.
  13. Cover meatballs completly w/cranberry sauce and serve.

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