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Baked Brie With Bourbon Cranberry Sauce
Baked Brie With Bourbon Cranberry Sauce

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We hope you got insight from reading it, now let’s go back to baked brie with bourbon cranberry sauce recipe. To make baked brie with bourbon cranberry sauce you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Baked Brie With Bourbon Cranberry Sauce:
  1. Get 20 oz Baby Brie
  2. Get 3 tbsp Butter
  3. Use 3 tbsp Brown Sugar
  4. Prepare 1 1/2 oz Bourbon
  5. Provide 1/3 cup Dried and Sweet Cranberries
  6. Take 1 box Glutino Brand, gluten free crackers original
  7. Provide 1 box Water Crackers
  8. Use 1 box Wheat Thins
Instructions to make Baked Brie With Bourbon Cranberry Sauce:
  1. Preheat oven to 350°
  2. Unwrap Baby Brie. Using a fork pierce the entire brie throughly. Put Baby Brie on any flat oven safe dish.
  3. In a small saucepan melt 3 tbs butter over low/medium heat. Once it bubbles add the 3 tbs Brown Sugar, stir constantly until melted and no clumps appear. Add 1 1/2 ounce Bourbon light with long lighter, allow flame to extinguish naturally stirring mixture. Final step add 1/3 cup Dried Sweet Cranberries, stirring for 1 minute.
  4. Pour hot bourbon sauce over Baby Brie. Put into oven.
  5. On 350° Bake for 12-15 minutes keeping a close eye on the brie. Once the top is bubbling and some of the Brie is oozing out this delicious appetizer is ready for your enjoyment. A true crowd pleaser.
  6. Enjoy alongside with your preference between the water crackers, gluten free crackers (which are amazing), or wheat thins. All 3 make great accompaniments to this Brie dish. Also to avoid crackers breaking use a small butter knife for your assistance…. ENJOY <3

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