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Before you jump to Cranberry sauce recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Most of us have been conditioned to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. Some foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Eggs, you might be astonished to discover, are wonderful at fighting depression. You need to be sure, though, that what you make includes the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can be great for lifting up your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat some eggs to feel better!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to cranberry sauce recipe. To cook cranberry sauce you need 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Cranberry sauce:
- Prepare 350 grams Cranberry (fresh)
- You need 1 cup sugar Granulated
- Use 1 cup Water
Instructions to make Cranberry sauce:
- Bring the water and sugar to a boil in a saucepan
- Add in the cranberries and keep stirring gently
- While the whole mixture boils there will be a bit of tiny bursts going on, don't be alarmed, that is the cranberries starting to cook and the skin breaking open
- Keep stirring and once you see that the skins have broken, start mashing the berries lightly
- Continue to do this till all the berries are mashed and you are left with a thick sauce. This takes about 15 minutes usually
- At this stage your cranberry sauce is ready!
- For those of you who dislike biting into the cranberries in the sauce, pass the sauce through a strainer. Press the fruit against the strainer with a spoon till only the skin is left in the strainer and all the pulp is gone through.
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