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Sig's Rich, Boozy Cranberry Sauce
Sig's Rich, Boozy Cranberry Sauce

Before you jump to Sig's Rich, Boozy Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us have been trained to think that comfort foods are terrible and are to be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

It’s easy to drive away your bad mood when you eat grains. Quinoa, barley, millet, etc are excellent at helping you feel happier. These foods can help you feel full for longer also, which can help your mood too. It’s not hard to feel depressed when you are starving! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to sig's rich, boozy cranberry sauce recipe. You can have sig's rich, boozy cranberry sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sig's Rich, Boozy Cranberry Sauce:
  1. Take fresh cranberries, washed
  2. Use large cup of water
  3. Provide runny honey (to taste)
  4. Prepare dark brown sugar (to taste)
  5. Prepare cherry brandy or other fruit liqueur
  6. Use port
Steps to make Sig's Rich, Boozy Cranberry Sauce:
  1. Wash the fresh cranberries thoroughly add to a pan and bring to boil with the water. Ensure that the water does not boil away completely.
  2. When the berries are soft, mash them down with a fork so that you get a thick pulp or whisk with blender into a soft puree (individual choice)
  3. Stir in the honey and the sugar(adjust to taste)
  4. Stir in the port and cherry brandy, mix in well
  5. Serve with cold meats, roast Turkey and other meats, smoked fish, crisped and fried vegetables, different kind of cheeses, spread on pancakes or eat with rice pudding, there are many ways you can enjoy this little treat.

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