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Cranberry Delight
Cranberry Delight

Before you jump to Cranberry Delight recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are great for helping you combat depression. You need to see to it, though, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can really help you improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating a few eggs to feel better!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to cranberry delight recipe. You can have cranberry delight using 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Cranberry Delight:
  1. Prepare -3-oz Raspberry Gelatin
  2. Provide sour cream
  3. Take 14 Oz whole-berry cranberry sauce
Steps to make Cranberry Delight:
  1. Pour Gelatin into large mixing bowl. Add 3 cups boiling water and stir until completely dissolved (2 minutes) refrigerate uncovered until gel starts to set. About 90 minutes.
  2. Remove Gelatin mixture from refrigerator and whisk to loosen. Add the sour cream and cranberry sauce to Gelatin mixture and whisk until thoroughly combined. Pour into a mold or serving bowl of choice and refrigerate until fully set (1hour)
  3. If you're making this a day ahead cover and refrigerate over night.

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