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Before you jump to Nutella Glazed Baked Donuts recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.
Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these kinds of is non existent and the negative effects can be very bad. On this page we are going to be going over foods that you need to be eating that can help you remain in good health.
Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
For those who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to nutella glazed baked donuts recipe. To make nutella glazed baked donuts you need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Nutella Glazed Baked Donuts:
- Take Donut Batter:
- You need all purpose flour
- Provide baking powder
- Prepare baking soda
- Provide ground nutmeg
- Get salt
- Take large egg, at room temperature
- You need light brown sugar
- Provide milk, at room temperature (any kind works)
- Provide plain yogurt or sour cream, at room temperature
- Provide unsalted butter, melted
- Prepare vanilla extract
- Get Nutella Glaze:
- Prepare confectioners sugar
- Use nutella
- Use milk (any kind)
- You need vanilla extract
- Use sprinkles (optional)
Steps to make Nutella Glazed Baked Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
- In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
- To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
- Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.
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