Hey everyone, welcome to my recipe page, if you're looking for Mochi Donuts with Maple Glaze recipe, look no further! We provide you only the best Mochi Donuts with Maple Glaze recipe here. We also have wide variety of recipes to try.

Mochi Donuts with Maple Glaze
Mochi Donuts with Maple Glaze

Before you jump to Mochi Donuts with Maple Glaze recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are not good for us and that we should stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that really can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Grains can be wonderful for fighting a terrible mood. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. They help you feel full too which can really help to improve your mood. It’s not hard to feel depressed when you feel famished! The reason these grains are so wonderful for your mood is that they are easy to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to mochi donuts with maple glaze recipe. You can have mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochi Donuts with Maple Glaze:
  1. You need mochi flour
  2. Use baking powder
  3. You need salt
  4. You need butter, melted
  5. Get instant coconut milk
  6. Provide brown sugar
  7. Provide eggs
  8. Prepare vanilla extract
  9. Use Maple glaze:
  10. Prepare unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted
Steps to make Mochi Donuts with Maple Glaze:
  1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
  2. Add in the powdered sugar while continuing to stir.
  3. Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
  4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
  5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
  6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
  7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
  8. Bake in preheated 350F / 175C oven for 30-32 minutes.
  9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋

If you find this Mochi Donuts with Maple Glaze recipe helpful please share it to your good friends or family, thank you and good luck.