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Copycat Krispy Kreme Donuts
Copycat Krispy Kreme Donuts

Before you jump to Copycat Krispy Kreme Donuts recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us think that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that actually can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are wonderful for eating if you are wanting to battle depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to copycat krispy kreme donuts recipe. To cook copycat krispy kreme donuts you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Copycat Krispy Kreme Donuts:
  1. You need Donut Dry Ingredients
  2. You need All-purpose Flour
  3. Get Honey
  4. Get Active Dry Yeast
  5. You need Softened Salted Butter
  6. You need Lukewarm Milk
  7. Take Honey
  8. Get Large Eggs
  9. Provide Vegetable Oil
  10. Use Vanilla Extract
  11. Use Glaze
  12. Provide Icing Sugar
  13. Take Vanilla Extract
  14. Use Milk
Instructions to make Copycat Krispy Kreme Donuts:
  1. Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand.
  2. Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough.
  3. Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size.
  4. Once doubled, place the dough in the refrigerator over night to chill.
  5. Mix the glaze ingredients together in a medium bowl and cover the bowl.
  6. Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough.
  7. Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes.
  8. Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F.
  9. Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side.
  10. Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature.

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