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Before you jump to Home-made Donuts recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. In this post we shall be going over foods that you need to be eating that can help you remain healthy.
Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits also provide you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
By simply following a number of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to home-made donuts recipe. To cook home-made donuts you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Home-made Donuts:
- Get white flour (maida)
- Prepare tblsp icing sugar
- Get water
- You need lukewarm milk
- Get egg
- Take yeast
- Prepare butter (60 ml if melted)
- Take icing sugar for glaze
- Use cocoa powder for glaze
- Take milk for glaze m
Steps to make Home-made Donuts:
- Dough preparation: Add eggs, salt, icing sugar, yeast, butter in flour. Knead it using lukewarm water and milk combined.
- Grease the pan a little and Leave it for one hour for it to rise.
- After one hour, Again knead it and leave it for another 15 minutes. The final shape will be as it is in the picture.
- Roll it flat at around 1/4 inch thickness and cut donuts with the help of a dough cutter or any round shape lid. Leave it to rise for 15 to 20 Minutes. You can even use middle part too.
- Glaze Preparation: Sift two cups icing sugar and 3 tablespoon of cocoa powder. Gradually add 4 tablespoon of milk to make it Of thick consistency. You can add more milk too if required.
- Donuts are to be fried on medium to low flame and must be kept for ten minutes to cool before adding glaze to it.
- For glazing dip one side in the prepared glaze and put it in the plate. Warm, gooey donuts are ready.
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