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Before you jump to Chocolate donuts recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
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You will recognize that various kinds of berries can be very good for your health. You will find that most berries have massive amounts of Vitamin C that you must understand is good for your body. Most berries also have loads of anti-oxidants, which is really beneficial to your overall health and is particularly good for your circulatory system. Most individuals already know that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.
For those who want to get started living a much healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to chocolate donuts recipe. You can cook chocolate donuts using 16 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Chocolate donuts:
- Prepare for Dough–
- Take 1/2 cup warm milk
- Prepare 1 tsp sugar
- You need 1 tsp dry yeast
- Use 2 cups cake flour
- Take 1 tsp baking powder
- Get 2 tbsp butter
- Prepare pinch salt
- Provide 1/2 cup water, as required
- Provide as required oil to grease and deep fry
- Provide for Chocolate Glaze–
- Prepare 1 cup powdered sugar
- Take 1/4 cup cocoa powder
- Prepare 2 tsp vanilla essence
- Get 3 tbsp milk
- You need 1/3 cup desiccated coconut
Steps to make Chocolate donuts:
- For doughnut dough–
- Firstly, in a large mixing bowl add warm milk.
- To that add 1 tsp of sugar. sugar helps to activate yeast.
- Also add 1 tsp of dry yeast and give a quick mix.
- Allow it to rest for 5 minutes, or till the yeast activates and turns frothy.,
- Now add maida, baking powder, butter and salt. combine and crumble well.
- Combine and knead to smooth and soft dough adding water as required. Knead the dough for 5 minutes.
- Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
- Tuck the dough and grease with oil.
- Grease, cover and rest for 1-2 hours.
- Dough has raised and doubled in size indicating well fermented.
- Punch the dough with fist to release down the air and knead slightly.
- Roll slightly thick using rolling pin.
- Now with the help of donut cutter, cut round.
- Now with the help of donut cutter or cut round shape.
- Also to make a hole in centre use bottle cap.
- Deep fry in medium hot oil or bake in preheated oven at 180 degree celsius for 15 minutes.
- Stir occasionally keeping the flame on medium.
- Fry till the donuts turn golden brown. drain off over kitchen towel to absorb excess oil.
- For chocolate glaze
- Firstly, mix powdered sugar, cocoa powder, vanilla extract and milk.
- Stir well till the mixture forms smooth and creamy.
- Now dip the prepared doughnuts into the chocolate mixture and place glaze-side up.
- Finally, serve dounuts sprinkled with coconut.
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