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Before you jump to Chocolate donuts recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us believe that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. Some foods honestly do elevate your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out some of these.
Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can really help you fight back depression.
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to chocolate donuts recipe. To cook chocolate donuts you only need 16 ingredients and 24 steps. Here is how you do that.
The ingredients needed to cook Chocolate donuts:
- Use for Dough–
- Provide 1/2 cup warm milk
- Prepare 1 tsp sugar
- Get 1 tsp dry yeast
- Prepare 2 cups cake flour
- Use 1 tsp baking powder
- You need 2 tbsp butter
- Take pinch salt
- Prepare 1/2 cup water, as required
- You need as required oil to grease and deep fry
- You need for Chocolate Glaze–
- Prepare 1 cup powdered sugar
- Prepare 1/4 cup cocoa powder
- You need 2 tsp vanilla essence
- Provide 3 tbsp milk
- Get 1/3 cup desiccated coconut
Instructions to make Chocolate donuts:
- For doughnut dough–
- Firstly, in a large mixing bowl add warm milk.
- To that add 1 tsp of sugar. sugar helps to activate yeast.
- Also add 1 tsp of dry yeast and give a quick mix.
- Allow it to rest for 5 minutes, or till the yeast activates and turns frothy.,
- Now add maida, baking powder, butter and salt. combine and crumble well.
- Combine and knead to smooth and soft dough adding water as required. Knead the dough for 5 minutes.
- Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
- Tuck the dough and grease with oil.
- Grease, cover and rest for 1-2 hours.
- Dough has raised and doubled in size indicating well fermented.
- Punch the dough with fist to release down the air and knead slightly.
- Roll slightly thick using rolling pin.
- Now with the help of donut cutter, cut round.
- Now with the help of donut cutter or cut round shape.
- Also to make a hole in centre use bottle cap.
- Deep fry in medium hot oil or bake in preheated oven at 180 degree celsius for 15 minutes.
- Stir occasionally keeping the flame on medium.
- Fry till the donuts turn golden brown. drain off over kitchen towel to absorb excess oil.
- For chocolate glaze
- Firstly, mix powdered sugar, cocoa powder, vanilla extract and milk.
- Stir well till the mixture forms smooth and creamy.
- Now dip the prepared doughnuts into the chocolate mixture and place glaze-side up.
- Finally, serve dounuts sprinkled with coconut.
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