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Before you jump to Cardamon donuts with chocolate glaze recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us think that comfort foods are bad for us and that we ought to keep away from them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, you might be amazed to discover, are great at fighting depression. Just be sure that you do not toss the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk especially, are rich in B vitamins. The B vitamin family can be terrific for elevating your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Try to eat an egg and feel a lot happier!
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let’s go back to cardamon donuts with chocolate glaze recipe. You can have cardamon donuts with chocolate glaze using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Cardamon donuts with chocolate glaze:
- Provide 500 g all purpose flour
- Take 1 cup brown sugar
- Use 1 tsp salt
- Prepare 1 tsp baking powder
- You need 1/2 tsp baking soda
- Provide 1 tbsp vanilla extract
- Use 1 tbsp freshly ground cardamon(I prefer freshly ground cardamon)
- Get 4 tbsp butter or magerine
- Prepare 3 eggs
- You need 1 tbsp fresh lime zest
- Get 1/2 cup milk
- Use Enough oil for deep frying
Instructions to make Cardamon donuts with chocolate glaze:
- Mix together butter and sugar until well incorporated using a hand mixture or spatula.
- Add in the lime zest and vanilla extract
- Add in the eggs one at a time.
- In a bowl, sift together flour, salt, cardamon baking powder and baking soda.
- Add the flour and the milk, flour in three additions, milk in two, beginning and ending with flour.
- Give it a good mix with your spatula, then knead for about 5 minutes.
- Cover the dough and let it rest at room temperature for about 30 minutes or so, then roll out the door to about 1/4 inch thickness then cut out the donut shapes.
- Heat up the oil and deep fry the donuts to a slight golden brown colour.
- Deep the donuts in chocolate ganache (recipe in a previous post), either on one side or you can deep the whole donut, set on a rack over a baking sheet to drip off excess chocolate and dry off. Like me, you can choose to sprinkle abit of rainbow sprinkles.
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