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2 ingredients mini donuts
2 ingredients mini donuts

Before you jump to 2 ingredients mini donuts recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we ought to avoid them. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually great at beating back depression. Just see to it that you do not toss the yolk. When you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolk especially, are stuffed full of B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try eating an egg and be happy!

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to 2 ingredients mini donuts recipe. You can have 2 ingredients mini donuts using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare 2 ingredients mini donuts:
  1. Take 1 cup self rising flour (flour + 11/2tsp b. powder)
  2. You need 1/2 cup warm milk/ 190g plain yoghurt
  3. Provide For the glaze
  4. Prepare 1/2 tsp Cocoa powder
  5. Take 4 tbsp Icing sugar
  6. You need 1 tbsp melted Butter
  7. Prepare 2 tbspMilk
Instructions to make 2 ingredients mini donuts:
  1. In a bowl, combine self rising flour with warm milk. Do not add sugar. Don't add more flour if its sticky. Mix well. Put in a piping bag with a nozzle. Ran out of piping bag so I made mine using macaroni pack. Set aside
  2. Place a pot on heat, add oil for deep frying. Pipe the dough into the oil while cutting with a scissors. Keep stirring to achieve even fry.
  3. Strain from the oil when golden, divide into two set aside. Make the glaze by mixing icing sugar, melted butter & milk. Add more milk if u want very runny consistency.
  4. Pour the first batch into the glaze. Stir & strain. Set aside. Using the leftover glaze, add cocoa powder to it do same for the second batch & strain.
  5. Enjoy!

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