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Two-ingredient no yeast fried donuts
Two-ingredient no yeast fried donuts

Before you jump to Two-ingredient no yeast fried donuts recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us believe that comfort foods are not good for us and that we have to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, could boost your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.

It’s easy to overcome your bad mood when you consume grains. Barley, millet, quinoa, etc are great at helping you feel happier. These foods can help you feel full for longer as well, which can help your mood too. It’s easy to feel depressed when you feel hungry! These grains can improve your mood as it’s easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to two-ingredient no yeast fried donuts recipe. To make two-ingredient no yeast fried donuts you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Two-ingredient no yeast fried donuts:
  1. Use and a half cups of Self-rising flour
  2. Use Maziwa mala
  3. Use For the glaze :
  4. Get Icing sugar/confectioners sugar/powdered sugar
  5. Get Warm milk
  6. Get melted butter
  7. Provide Cocoa powder
  8. Provide Recipe adjustments
  9. Get Adjustments of the ingredients depends on the amount of donuts
  10. Get It's not fixed
Instructions to make Two-ingredient no yeast fried donuts:
  1. Mix mala and sifted flour together. The mixture will be sticky.. Do not add more flour
  2. Heat your oil in preparation for deep frying the donuts
  3. If you have a piping bag, put the dough inside then squeeze out the dough, cutting them to form balls
  4. Deep fry till golden brown
  5. To make the glaze:mix sugar, melted butter, then add warm milk a little bit.. Making sure the mixture is not too runny
  6. Dip some of your donuts in the glaze. Put in a rack to drip off the excess
  7. The leftover glaze, add cocoa powder, mixture well and dip your donuts in it. Drip excess in a rack
  8. The rest you can leave them to be plain

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