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Before you jump to Baked breakfast chocolate donuts recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us have been trained to believe that comfort foods are bad and to be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be very nutritious and good for you. Some foods really do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.
Cold water fish are excellent for eating if you want to beat back depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to baked breakfast chocolate donuts recipe. To make baked breakfast chocolate donuts you need 20 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook Baked breakfast chocolate donuts:
- Prepare Ingredients for donuts:-
- Take Almond flour
- Get Coca powder
- You need Salt
- You need Baking soda
- You need Curd
- Use Extra vargin olive oil
- Get Brown sugar
- Provide Ingredients for making chocolate glaze:-
- Provide Vanilla essence
- You need Semi-sweet dark chocolate chopped/chocolate chips
- Use Butter melted
- Take Ingredients for garnishing:-
- You need Different type of sprinkles (optional)
- Take Others:-
- You need Piping
- Get Donut pan
- Provide Big pan
- Provide Small
- You need Spatula
Steps to make Baked breakfast chocolate donuts:
- Steps for preparing donuts:-
- Preheat oven at 190*c for 10 minutes.
- Grease the donut pan generously with olive oil and keep aside to be used later.
- In a medium size bowl add 1 cup almond flour,1/2 cup cocoa powder,1/8 tsp salt and 1/2tsp baking soda.
- Mix all the dry ingredients well and keep aside.
- Take another bowl add 3/4 cup of curd and 1/3 cup sugar, whisk well until sugar dissolves properly.
- Now add 1/4 cup of olive oil and 1tsp of vanilla essence to curd sugar mixture and whisk well.
- Add dry ingredients to wet ingredients and whisk well until uniform batter is formed.
- Transfer the batter to piping bag,cut the corner of the bag with scissor.
- Pipe the batter evenly into the donut pan,don't fill cavaities more than 2/3.
- Place pan in preheated oven and bake for 15 -18 minutes until the dough has risen and is firm to the touch.Mine done at 15 minutes.(Every oven is different so keep an eye while baking)
- Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack.(Be gentle while removing doughnuts from the pan as they are soft and easily get broken).
- Steps for preparing chocolate glaze:-
- Take a big pan half way fill with water, place on medium heat and bring to simmer.
- Place a small bowl on top of the big pan,make sure the bottom of the small pan is not touching the water.
- Now add chopped chocolate and butter to the bowl and stir occasionally with spatula until smooth and melted.
- Dip the top of each donuts into the glaze and return to the wire cooling rack carefully.(work with 1 donut at a time)
- Top donuts with sprinkles of your choice while glaze is still wet.
- Let the glaze set for 10-15 minutes, then serve delicious and healthy breakfast donuts to you family.
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